Contrary to popular belief, the West Coast does indeed have good pizza.
Located in a corner two-story bright yellow building, this Bay Area joint caters more to a health conscious “foodie” crowd.
Meals are made up of fresh organic ingredients and include exotic toppings like French feta cheese.
Although Pauline takes her pizza making seriously, that is not the case with the dining experience. Guests are given large pieces of white paper and a bucket of crayons to doodle while they wait for their food.